When I was little, I saw those cartoons on TV mentioning PB&J sandwich. Peanut butter and Jelly sandwich.
Growing up, my family stayed with my maternal grandparents. I remember that most mornings, my grandparents would made me a sweet sandwich made out of white bread, with (salted) butter and believe it or not, sprinkled with white sugar. The bread was not toasted, so it was super soft and it contrasted with the crunchiness of the sugar. Unconventional choice, but it was so good and probably you guys should taste them sometimes.
Afterwards, staying with my parents, they eat white bread with Nutella or Chocolate spread. And I remember their own unconventional choice, which is strawberry jam and cheese slice (!!!), my dad would toast the bread until it was dark and crispy. Until this day, this combination always baffles me, I don’t hate it, but never my first choice.
Well now that I wrote this, I am starting to understand the cause of my obsession with breads.
Peanut butter was one of those things that Indonesian people either really love or really hate. Same like peanut sauce on satays or pecels (I would describe it as Indonesian bean sprout and spinach salad). I fell in love with peanut butter ever since my grandma gave me one (she sprinkled hers with sugar though. I like mine the way it is).
So anyway, when I heard the term of PB&J. I understand the peanut butter part, not so much the jelly part. Because of my limited vocabularies at that time, I knew the word jelly but I associated it with… Jelly, which is those jiggly-almost-clear-stuff made with gelatin. In Indonesia we have jelly and pudding, to put it simply in Indonesian, jelly is the almost clear one, a pudding is jelly but with milk added so it is opaque. So in my mind at that time you actually add… jell-O to sandwich and I was confused.
Fast forward many years afterwards, I then facepalmed myself because jelly means fruit jam. Oh, that makes sense!
… wait.
Peanut butter and FRUIT JAMS?
That sounds so weird.
My sister tried the combination a few times and she said it’s nice. I never really tried them myself on a real bread, I had a few PB&J flavored doughnuts and I don’t hate it, but I don’t like it either.
Fast forward to when my sister said she loves the PB&J bagel from Two Men Bagel House when we were enjoying our short break in Singapore. I tried it and it was amazing. They used blueberry jam and some chunky peanut butter.

On Friday, because my dad’s cheeky reminder that I am currently in Surabaya and not in Singapore with them right now (He sent me the menu from Two Men Bagel House via Whatsapp. I know. My family is obsessed with Two Men Bagel House), I suddenly thought to myself that a PB&J sandwich would be good.
Only problem is, I don’t think the breads sold at Surabaya Bakeries compliments PB&J that well.
I love whole wheat breads sold here, but I think the grittiness and the texture doesn’t go well with PB&J. And considering the scandal that fell on one of the bakery chain that used to be my go to place to buy whole wheat bread, I was like, nah, don’t support nasty businesses.
Should I make Brioche bread? (there is this small lovely bakery located in a mall in East Surabaya that makes good Brioche, but too far from where I live) I know Brioche is a wonderful bread for PB&J. So I went to the grocery store and got the ingredients.
When I made the brioche, I was reminded why I love baking bread in the first place. I love the smell of yeast, butter and sugar. I love the way you can knead the messy dough into something so smooth and elastic, punching and slamming the dough down was an additional fun (and a way to release pent up anger). I love seeing the dough rise and letting the air out from the risen dough (so fun). And the smell of freshly baked bread is probably the best smell in the world.
I guess you’ve seen a pic of the brioche that I have made, I snapped a pic of the bottom part of the brioche, which I called, the brioche’s butt.

Look how cute it is. So puffy and cute.
I should stop oggling at my bread’s bottom half and probably get a life.
30 minutes after the bread out of the oven, I sliced it thick, toast it lightly (because it will fall apart when you spread something on a freshly baked brioche) and ate it with chunky peanut butter and strawberry jam.
It was awesome.
I guess that’s how my weekend went.
Maybe I should go out more.
